This one started with a simple question while driving to the Greensboro Science Museum about how freezing and melting occurs. I have to admit that I stacked the deck a bit by asking them about gravity affecting light and heavy dropped objects before hand to try and illicit a surprise. The girls decided to do this one as their experiment of the week and even took the initiative to do it in the form of a news cast in this case, reporting on the event as breaking news for their syndicated Stamfam Sister Show.
Materials
Thermometer - for the freezer, and various water temperature measurements (digital cooking one works great).
2 Cups for water
1/2 Cup Water - heated in the microwave for 1 minute to 88 degrees C
1/2 Cup Water - cooled in the refrigerator to 11 degrees C
Freezer at -16 degrees C
Notes
The girls decided to check in on the water every hour after recording all of their initial data. Depending on how you present things you can manipulate the interest and excitement level dramatically. In this case Noelle and Lana got excited enough to turn it in to a multimedia news event with disagreement between them about the expected results. We recorded temperatures of each glass of water before going in to the freezer and at specified intervals after. Variations can include different containers, constant starting temps but different solutions, etc. I did some early peeking and found that ice started forming on the cold water glass at about 45 minutes in this instance while the hot glass was still at 6 degrees C, so setting a more frequent check-in period (I'd say every 10 minutes) would be advisable. The verdict here was that Lana was right, "cold is cold" as she puts it.
| Noelle measuring the hot water at 88 degrees C. |
| Lana measuring the cold water at 11 degrees C. |
| In the freezer. |









